Health and taste in one bucket! Best 6 Sri Lankan finest nuts
Sri Lankan finest nuts. This is a wonderful time to step into the Golden Isles of nuts. To know about nuts in the pearl of
the Indian Ocean really, it’s a heavenly chance for you. First of all, what Srilankan nuts are so
special and unique? Yes, you are correct so yummy! and health because Srilankan farmers uses
traditional methods.
Sri Lanka is a country belonging to the tropical climate and with a wide variety of geographical
range cultivations and agriculture activities. By taking the most advantages from this Golden
land, Sri Lankans are engaged in cultivating nuts to embed them in the world of the market.
It is pretty to know that Sri Lanka is rich with various types of nuts Industries, under groundnut
Industries, areca nut industries, coconut nut industries, King coconut industries, almond nut
industry, etc.
Let’s move on to the list of varieties of nuts in Sri Lanka with brief information.
- Peanut ( underground nut)
- Cashew nut
- Areca nut/ betel nut
- Coconut nut
- Almond nut
- King coconut nut
Sri Lankan Peanut ( underground nut) Industry
Here’s nice to go with a small description about peanuts AKA ground nuts. With the huge
climatic changes in Sri Lanka, peanuts are ground by most of the cultivations in the dry zone.
They buried peanuts underground and treated the cultivations for about 45 days. You should
witness how they are well treated and very kind Sri Lankan farmers adding fascinating flavors to
them with their hands.
Do you know how peanuts are rich in healthy ingredients? Normally this is well known to have a
good grown-up for a baby until they become a man or a woman. The main nutrient that is rich in
these peanuts is proteins.
Have you ever tasted Sri Lankan peanuts? If you are not, definitely you should. If you are, you
already know how heavenly they have a heavenly taste. Another thing is that Sri Lankans export
these peanuts to the world markets as wide varieties with many tastes to create various meals.
Among the varieties of peanut snacks in Sri Lanka, roasted peanuts, chilled peanuts with chili
powder, and boiled peanuts became various among a huge number of foreigners.
Another thing is that taking so much of peanuts also becomes a disadvantage and paves some
ways for some diseases. The thing is with you to have enough peanuts and become healthy by
taking the rich nutrients in that nut.
Sri Lanka Cashew nut industry
Are you happy to be the owner of a pack of cashew nuts from Sri Lanka? Yes, really, that’s a
nice thing to happen. Surely from the cashew nuts, we can have the best taste with high
nutrients. Do you know what cashew nuts are? Here is a small introduction to the cashew nut
industry.
It’s better to know that not only cultivating nuts but also making beautiful, tasty dishes from
those nuts have become famous among Sri Lankans. Like peanuts, this cashew nut has various
flavors in various dishes. Roasted cashew nuts, roasted cashew nuts with chili powder, roasted
cashew nuts with honey, and cashew nuts curry have become famous among multiple meals.
This nut contains many more nutrients besides the flavor, eye-catching nature, and
mouthwatering quality. Another favorite thing is that in Sri Lanka, for these cashew nuts, one
area is well known for foreigners buying cashew nuts. Not only as a snack but also as cashew
nut curry has become the main meal on the menu of Sri Lankan weddings.
Srilankan Areca nut / betel nut
Yes, here we go to find some information about areca nuts. Areca is the seed of the Areca palm
tree which grows properly in tropical climatic areas such as South Asia.
This is very famous not in Sri Lanka connected with Betel juice. To have Betel doors, it is
necessary to have some pieces of areca nuts. Because of this reason, Sometimes this areca
nut is named Betel nuts.
These nuts are taken to eat when the seat gets dried and when it is dried partially. In the world
of markets, that’s a good place for these areca nuts, which have become a traditional nut in Sri
Lanka. Normally, these nuts are grown in dry and wet areas in Sri Lanka. A good expert market
is open to Sri Lanka through the cultivators from this areca nut.
Sri Lanka Coconut industry
Do you know how coconut became purposeful not to all of us? A well-known thing to the world
of the market is coconut, and for daily purposes prepared by mail, it is an essential one.
Coconut is the edible fruit of the palm tree coconut. It can be eaten in various steps. When the
coconut fruit is too young, it can be eaten as a dessert while the coconut fruit becomes drawn
well and can be used to get coconut milk.
In Sri Lanka, three areas are named the coconut triangle, which is very popular for growing
coconuts. For this tree also, a tropical climate is essential. It is true that the coconut tree
becomes an all-purpose tree while the coconut does not become the main ingredient in various
types of thousands of meals.
Sri Lanka Almond nut
Almond nuts have also become very popular among the nuts grown in Sri Lanka. It is a
well-known fact that this almond nut is rich in protein and many healthy ingredients, mostly
given to babies to have a healthy grown-up. This is somewhat expensive not and has a good
export market for these nuts.
This almond nut is an edible thing and high in nutrients. Commonly disease is cultivated in wide
areas through the plank and cultivators. For this cultivation also, a tropical climate is essential
thing. In the early period, this became a domestic fruit tree, but nowadays, it is cultivated as
large area cultivations.
Let’s enjoy a delicious King coconut in Sri Lanka.
It is pretty to say that King coconut is also a variety of coconut that grows in Sri Lanka. The main
difference between coconut and King coconut is that in King coconut, delicious flesh can be
taken at a younger age. Most foreigners enjoy the king coconut liquid in the king coconut nut. It
will cool your whole body.
Cocos nucifera becomes the scientific name of king coconut and is very famous among all of
the people in the world with a popular drink and delicious flesh. Actually, this is a native nut of
Sri Lanka; only the ones who visit Sri Lanka and those who buy experts in Sri Lankan nuts can
taste this nut. King coconut is also rich with wide varieties identified with Srilankan local names.
The taste of these nuts differs from one type to another.