Sri Lankan Cuisines
Sri Lankan cuisines have their kind of style and flavor combination. They are surprisingly and
considerably unique from other food cultures. Most Sri Lankan cuisines are centered around a
spicy, unique flavor. And for sure, they are not for less spicy lovers. You must try a srilankan
cuisines that added love and affections of beautiful people in srilanka.
Why are Sri Lankan cuisines so unique?
The top fact is the use of quality spices. Sri Lankan cuisines initially contained so much of
spices and herbs with them. It is a blend of herbs, vegetables, fish or meat, and especially rice.
And in Sri Lanka, coconut is also widely used. Imagine the flavor of this combination and the
color array they present. This makes Sri Lankan cuisine more memorable than others. Even
when we talk about them, the key factor that comes out is the spicy flavor. These spices give a
unique flavor and also help digestion. These spices are also adding great color and a redolence to the cuisines. More than 20 different spices and herbs are used in Sri Lankan cuisines on other occasions cooking with different purposes. Each of them has a unique flavor.
Sri Lankan cuisine is mostly cooked in clay pots. The use of wooden spoons is also remarkable for them. The culinary has updated into metal or stainless steel now. But the use of these utensils adds a great flavor to them. And serving clay food is the fine art of Sri Lankan cuisine.
Due to the geographical location of Sri Lanka, there is a continuous supply of vegetation throughout the year. They are abundantly naturally grown and healthy. Seafood also has major work to do with Sri Lankan cuisine. And one other staple ingredient is coconut. Coconut is used worldwide, but in Sri Lanka, they have a must-try dish called coconut sambal. Grated, fresh coconut is used to make it. And it contains onions, pepper, salt, lime juice, and chili flakes. This is one of the most common Sri Lankan cuisines you can find all over the country. You cannot talk about Sri Lankan cuisine without rice. Rice is the main ingredient of a typical Sri Lankan cuisine. So, suppose you think about Sri Lankan cuisine. In that case, it has rice and curries, which can be fresh vegetables, seafood, or meat with endemic and unique Sri Lankan spices.
Top Sri Lankan cuisines
Sri Lankan cuisines are one way of reflecting the great culture of Sri Lanka. They have a close
link with the customs also. Here are some authentic Sri Lankan cuisines to have.
This is the central feature of Sri Lankan cuisine. Sri Lankans only accept rice and curry on extraordinary occasions. Otherwise, they will have it at least for one meal a day. The agriculture-centered lifestyle of Sri Lankans has led them to make rice and curry their main meal.
Cooked rice is served with some other curries. Curries can be vegetables, fish, eggs, or meat. These curries have different kinds of flavors and nutrition.
Rice and coconut milk are the ingredients. Rice is cooked in milk and then served with an onion relish containing Maldives fish, lime juice, and chili. In some areas of Sri Lanka, people also eat milk rice with fish curry.
Milk rice is believed as a food that brings fortune. On all auspicious occasions, Sri Lankans have it to seek blessings. Milk rice is the first meal for a newborn child in a Sri Lankan family. And it is the main dish of the new year celebration of Sinhalese and Tamils.
It is known in Sri Lanka as ‘Malu ambul thiyal’. And it originated in southern Sri Lanka. Instead of fish, the other vital ingredients are black pepper and Goroka, an endemic Sri Lankan herb. These ingredients add a sour flavor.
After cooking, fresh baby jackfruit has a tender texture. Because of the tenderness, Sri Lankans call this ‘Polos curry’. It contains a significant spicy flavor with eye-catching color.
Grated coconut is mixed with chili flakes, onion, salt, pepper, and lime juice. Sometimes Maldives fish is also added. It has a sour and spicy flavor. Coconut sambal is an essential side dish when you are having a Sri Lankan meal. They are imposing and easy to prepare. It is a side dish that can serve with any main dish like rice, string hoppers, and pittu.
Special spices for Sri Lankan cuisines
Sri Lanka is known as the ‘spice island’ in the food culture. Herbs and spices have a major
influence on Sri Lankan cuisine. They add an aroma and flavor to the dish and medicinal properties. Here are some special Sri Lankan spices.
The most popular Sri Lankan cuisine. It has a unique flavor and aroma. The bark of cinnamon contains a sweet smell. Because of this property, it is often used to make the dishes favorable, commonly used in meat preservations, bakery products, and tea making. Cinnamon has an ability of diabetes also.
Sri Lankan black pepper is known as the king of spices. With a mildly spicy flavor and a sharp smell, it is known worldwide. Pepper is used as a natural remedy.
Sri Lankans are using a particular curry powder called ‘Thuna paha’ . It is a combination of 7 spices. This can be known as one of the widely used cooking ingredients for Sri Lankan cuisine. Those spices are coriander, cumin, fennel, chili pepper, mustard, turmeric, and black pepper. Roasted curry powder is used especially for meat and fish curries. This refers to the versatility of Sri Lankan spices.
The leaves have a similar fragrance to lemon. This can be said as the most used herb in Sri Lankan cuisines. Lemongrass has medical uses also. It is used as a tonic, diuretic, and stimulant.
Cloves are known as ‘Karambunati’in Sri Lanka. These are the flower buds of a Myrtaceae tree. It is a leading ingredient in cooking meat and fish curries. The oil made out of cloves is used for dental emergencies.
A tiny black seed can increase the fragrance of the dishes. They are sometimes used in making deserts also. Sri Lankans often add cardamom for herbal tea, meat, and special rice ( lamp rice). It is also known as ‘The queen of spices.
The key ingredient for all Sri Lankan cuisines. These chilies have different levels of flavors and colors. And they are used in different forms. It can be slices, chili powder, dried chili, or chili flakes. Normally green chili is used as sliced and red chili can be seen in other types.
Sri Lankan cuisine is usually known as spicy.
The secret behind this eye-tearing spicy flavor of Sri Lankan cuisine is the use of chili and other herbs in them. Sri Lankan cuisines have had a relationship with the spicy flavor for centuries. Most Sri Lankan dishes blend chili and pepper with garlic, cinnamon, coriander, and turmeric. This mixture makes the cuisine hot and spicy.
Quality of the spices used for Sri Lankan cuisines.
Sri Lanka is known as ‘The spice island’ for the naturally grown, high-quality spices and herbs. Even in today’s market, Sri Lankan cinnamon, cardamom, and black pepper have an irreplaceable position. Sri Lanka is the source of more than 90% of the world’s cinnamon supply.
And for black pepper, Sri Lanka is the third largest supplier in the world. Like this, we can say that Sri Lankan spices play a significant role in the world market. Sri Lankan cuisine is also made with these high-quality spices.
Instead, the variety of climates helps preserve spices’ healthy and natural growth in Sri Lanka.
By the flavor, aroma, and color of Sri Lankan cuisine, we can guess the herbs used and their
quality.
Sri Lankan cuisine reveals the great culture of the country. They are varying to different flavors. You will not have the same flavor in two different Sri Lankan dishes. So, it is a must to try Sri Lankan cuisine if you haven’t had one yet.
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